A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Most of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has numerous cows milking just for them. Along with the desert was an exceptionally good milk ice product. The plum sake we had with it was delightful. On our way back again up towards the mezzanine for any coffee plus some "lørdag